Country Sourdough

Country sourdough is a rustic, hearty bread made from a sourdough starter, along with freshly-milled flour, water, and sea salt. It has a characteristic tangy flavor from the natural fermentation that produces a moist, chewy crumb and a thick, crackling crust.

Country sourdough is available in different shapes and sizes and with a variety of added ingredients. 

Pain de Campagne. A type of rustic sourdough bread from France traditionally made with a combination of white, whole wheat, and rye flours. This "country bread" is offered as a batard (rectangle) and as a boule (round) in two sizes. Baked wt. - Batard: 750 g (1 lb. 10 oz.) & 2 Kilo Boule: 1690 g (3 lbs. 12 oz)

November Bread-of-the-Month: Cranberry Walnut. This bread represents Thanksgiving and the Fall season. Country sourdough flavored with dried cranberries and toasted walnuts gives this batard loaf an Earthy aroma and taste. Toasting and buttering a slice of this bread is a great way to start your day! Baked wt. - 840 g (1 lb. 14 oz.)

Bread-of-the-Month. Breads made with country sourdough and flavored with added ingredients are rotated monthly throughout the year. Some seasonal offerings include Raisin Pecan, Cranberry Walnut, Calamata Olive & Herbs, Jalapeno Cheddar, Sun-Dried Tomatoes & Herbs, Rosemary & Olive Oil, Chocolate Cherry, and others.