Sourdough Baguette

French baguette dough produces a complex, tangy flavor that only comes from a long, natural fermentation. Shaped in a variety of ways and flavored with unexpected ingredients, this bread can be enjoyed eaten by itself or complimenting any meal. 

This bread is offered in shapes and sizes that are consistent with French tradition.

Baguette (French word meaning "stick"). This classic French sourdough baguette—which requires 35 hours to produce—has a moist, irregular crumb and crackling crust. Baked wt. - 260 g (9 oz.)

Couronne (French word meaning "crown"). A unique donut-shaped sourdough loaf that’s offered in two delicious varieties:

• Filled with rum-soaked dark raisins and toasted pecans. Baked wt. - 460 g (1 lb.)
• Full of Belgian dark chocolate chips and dried cherries marinated in white wine. Baked wt. - 460 g (1 lb.)

Ficelle (French word meaning "string"). Shaped as a smaller sourdough baguette and flavored with chopped sun-dried tomatoes and dried Herbs de Provence. Baked wt. - 150 g (5 oz.)