Loaf Bread

•    850 g  Pain de Mie—White Sandwich Loaf
•    850 g  Honey Whole Grain
•    850 g  Cinnamon Raisin

Loaf breads are softer, more uniform sourdough baked in a pan rather than free form. These loaves have a moist crumb, a milder tangy flavor, and a thinner crust. As the name implies, this bread is great for sandwiches and everyday slicing.