Sourdough "Loaf Pan" Bread

As the name implies, this sourdough bread is baked in a loaf pan rather than free form. These loaves have a uniform interior crumb with a moist, sour flavor, and a thin, soft crust. It's a bread that's meant to be sliced for sandwiches or toast. 

Sourdough Loaf Pan Bread is offered in three varieties:

Pain de Mie—French Sandwich Loaf. This bread—made with both white and whole wheat flour—has the tangy flavor typical of sourdough. Baked wt. - 775 g (1 lb. 11 oz.)

Honey Whole Grain. Made with multiple grains and seeds and local honey, this bread has a nutty flavor that's mildly sour. Baked wt. - 880 g (1 lb. 15 oz.)

Cinnamon Raisin. Sourdough chocked full of dark raisins and flavored with cinnamon, this bread is great toasted and buttered or used to create an outstanding French toast. Baked wt. - 880 g (1 lb. 15 oz.)