{"title":"European Bread","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCiabatta—meaning “slipper” in Italian—is a rustic white bread with a thin, crispy crust and an open, irregular crumb structure. Made with a very wet dough, which is what gives it that airy texture. Great for sandwiches or dipping in olive oil.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFocaccia is a flat, oily Italian bread with a soft, pillowy interior and a golden, slightly crispy crust. It's drizzled generously with olive oil and dimpled before baking.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThis bread is offered in a variety of toppings such as rosemary and olive oil, sliced tomatoes, and even grapes with honey. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFougasse is a traditional French bread that is flat and uniquely cut in a ladder pattern. The crust is crispy and the inside—flavored with Calamata olives—is soft and chewy. Fougasse was originally conceived as a bread to be “torn apart and shared.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0074\/8365\/collections\/9a0298f8-ab6b-436d-bb7b-47289638df88.jpg?v=1779509492","url":"https:\/\/art-bake.com\/collections\/european-bread.oembed","provider":"Artisan Bakehouse","version":"1.0","type":"link"}